Breakfast

	Breakfast	Lunch	Dinner
Monday		Spaghetti Green Beans Rolls w/butter Salad Fresh Fruit Milk	Fish Fillets Vegetable Tater Tots Salad Tartar sauce Lemon slices Milk
Tuesday	Pancakes Fruit Cereal Maple syrup Butter Strawberry Jam Milk	Sliced Meat & Cheese sandwiches on wheat bread Fresh Fruit Trail Mix Vegetable soup Milk	Burritos Spanish Rice Salsa Corn Salad Milk
Wednesday	Scrambled Eggs Hash Browns Coffee Cake Fresh Fruit Orange Juice Milk	Peanut Butter & Jelly on wheat bread Fresh Fruit Trail Mix String Cheese Cream of Celery soup Milk	Sirloin Tips in Gravy Fresh homemade whole wheat rolls Rice Broccoli Salad Milk
Thursday	French Toast Link sausage Butter Maple syrup Strawberry Jam Mixed Fruit Milk	Hot Dogs (turkey) Cream of potato soup Fresh fruit Trail Mix Milk	Baked Chicken Mashed potatoes Gravy Mixed vegetables Salad Milk
Friday	Fresh homemade cinnamon rolls Fresh Fruit Cereal Milk	Corn dogs Fresh fruit Potato chips Trail Mix Milk

This is our normal menu, but it is subject to change. If you are vegetarian, diabetic, lactose intolerant, or have food allergies, our cooks will make sure other options available. Serving
sizes meet or exceed the national standards for nutritional needs.

Compliments to the Chefs

What kids are saying:

“The food was great! All the meals were the best I ever had away from
home.” ~Ramona

“Thank you for cooking our food. The salad you made was great, and you let
us have seconds and thirds. I wish you could cook for our school.” ~Ian

“Thanks for being our cook. The breakfasts, lunches, and dinners were the
best. I loved the country style steak. Thank you again.” ~John

“Thank you so much! Your food was awesome, Chef Russ, especially your
cinnamon rolls.” ~Heidi

“When I came back from outdoor school I told my mother how good your
food was. May I please have your chicken recipe and the beef stew recipe? I
would also like the ones for the celery and potato soup.” ~Ashley

What parents are saying:

“Chef Russ,

I want to thank you for your team work in dealing with Heidi’s food
allergies. She had a great time at outdoor education thanks to your efforts.
You’re GR-8!” ~Jan Medema

“To Foothill Horizons Chefs & Kitchen Crew:

“We cannot express what a refreshing treat it was to send our gluten intolerant
son to Outdoor Ed this week and feel completely confident that you could,
and wanted to, prepare his challenging meals during the week. You’ve gone
the extra mile for which we are grateful.

“We have heard nothing but wonderful news about the tremendous meals you
have prepared, and have been given orders to get recipes, get a grill and find

“out how you prepared some of Austin’s food! We hope that you were able to
learn a few things about Celiac Disease in the process.

“You were part of making our son’s week successful and have given him
many happy memories for years to come. The experience was good for all of
us and a big stepping stone for Austin.

“Thanks again! Our hats are off to Russ and the gang!”

~Janet, Michael, and Austin