For a list of all SCOE Events, please visit the Events Page.
Posted October 11, 2019
Contacts: Deborah Rowe, SCOE Educational Options Director & Executive Director of the VOLT Institute, 238-1506; Judy Boring, Public Information Officer, 238-1709; Cynthia Fenech, Communications Director, 238-1704
Posted October 15, 2019
Contacts: Cheryl Goulart, Program Coordinator, 238-1710; Judy Boring, Public Information Officer, 238-1709; Cynthia Fenech, Communications Director, 238-1704
Posted November 1, 2019
Contacts: Cheryl Goulart, Program Coordinator, 238-1710, Judy Boring, Public Information Officer, 238-1709, Cynthia Fenech, Communications Director, 238-1704
Posted November 5, 2019
Contacts: Valerie Escobar, Executive Assistant, 238-1706, Judy Boring, Public Information Officer, 238-1709, Cynthia Fenech, Communications Director, 238-1704
The Culinary Cafe at the Stanislaus Culinary Arts Institute is open for the 2017-2018 school year. The Cafe will be open from 8:30-11:00 serving breakfast items and coffee. Come on in and enjoy the food the students have created. Check out the Menu
Come enjoy coffee and pastries made fresh by our culinary students.
Bring the Family, Meet the Staff, Enjoy good food and Earn fun prizes!
Come, Donate, Support, Save lives!
After a great soft opening we are pleased to announce that the Culinary Cafe at the Stanislaus Culinary Arts Institute is open for business.
Attendees will explore creative expression activities for young chidren as well as learning to adapt Early Childhood environments to support play-based emergent curriculum. Participants will gain new ideas and make connections for supporting creativity in their practice while learning how open-ended and engaging activities will foster creativity and creative thinking.
Register Online:
